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How Food Affects Your Mood

Your diet directly impacts how you feel physically and emotionally. This happens due to the relationship between certain nutrients and the brain chemicals responsible for mood.

Mood-boosting foods:

  • Salmon and nuts: Rich in omega-3 fatty acids that reduce inflammation and support brain health.
  • Bananas: Contain tryptophan, a precursor to serotonin, the “happiness chemical.”
  • Dark chocolate: Elevates serotonin levels and improves mood.
  • Green tea: Contains L-theanine, which promotes calmness and focus.

Practical tips:

  • Avoid refined sugars, as they cause energy spikes followed by crashes that can negatively affect your mood.
  • Eat regularly to maintain stable blood sugar levels, improving performance and reducing irritability.
  • Stay hydrated, as even mild dehydration can cause fatigue and a lack of focus.
 
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